by Brian | Aug 9, 2019 | Recipes
Here’s a real two-fer recipe. The wings are quite different from those “Buffalo” ones that send fire down your throat. There is garlic heat here, but there is a delightful Mediterranean twist of lemon and allspice. This recipe comes from Saffron in the Souks, a...
by Brian | Feb 16, 2018 | Recipes
The audacity: a cookbook writer from Great Britain tries to make hot chicken wings. The humbling: damn, these are as good as it gets. Not Buffalo, New York hot. Not quite, but the sweetness and stickiness more than compensate. For over a decade, Gizzi Erskine has...
by Brian | Apr 28, 2016 | Recipes, TBT
Here's are recipe from a couple of years ago that I return to often, Especially when I am short on time. Why? Read on. Two hours. Four. Overnight. When you have some wings, and you want to eat them NOW, it’s not nice to keep finding recipes that call for...
by Brian | Jan 27, 2015 | Recipes
It is less than a week to the Super Bowl and you have two decisions to make: who to root for and what to eat. This post was first published four years. While the Super Bowl teams have changed, our need for super food remains high. There are great ideas here for...
by Brian | Jan 26, 2015 | Comfort Food, Recipes
Hugh Carpenter and Teri Sandison are quite a team: inventive author and artistic photographer. Together they have produced a raft of books and you may well have seen them on prominent display. Their The Great Book of Wings [2011] and The Great Ribs Book [2012] are...