by Brian | Nov 29, 2015 | News, Personal
Are you fooded out? Take a break. Maybe just chill on the last of leftoves. You can make a turkey sandwich, adorned with some cranberry relish. One last bite of stuffing on the side. Oh, that sandwich needs some bread, so perhaps on this long weekend you might do a...
by Brian | Nov 28, 2015 | Recipes
On a winter night what could be more homey, more comforting than a bowl of pasta accented with roasted vegetables, some bacon, and some browned butter. This dish typifies the recipes in The Homemade Kitchen by Alana Chernila. Alana’s philosophy of doing it...
by Brian | Nov 27, 2015 | Holidays, Recipes, Thanksgiving
It’s Friday. Yesterday was Thanksgiving. What’s for dinner? Here's an idea first posted last year and still delicious. Too often we suffer post-Thanksgiving relapse and letdown. We just reheat the stuff from last night. Well, the stuffing and...
by Brian | Nov 27, 2015 | Uncategorized
Our upstate house was designed around our culinary life. A dining room faces the stream. Our kitchen the meadow. Just outside the kitchen is our herb garden we plant on Memorial Day and use until deep into the fall. We had plans for the garden this year, this...
by Brian | Nov 26, 2015 | Uncategorized
Suzi and I hope that your holiday is happy and filled with delightful flavors. We are snuggled in upstate New York, cooking, hoping for a little snow and getting ready for Friday. Thirty years ago we met, fell in love very quickly, married and began our kitchen...
