by Brian | Jul 30, 2016 | Recipes
I just posted a very happy cookbook review for Rubs by John Whalen III. In Rubs you’ll find over 100 recipes for perfect seasonings: rubs, marinades, and sauces. Plus recipes, like this one, for using those seasonings. Rubs are an easy, effective and...
by Brian | Jul 30, 2016 | Cookbook Review, Cookbook Reviews
John Whalen III is a meat man. Last year he wrote Prime: The Complete Prime Rib Cookbook and then Paleo Grilling: The Complete Cookbook. This year we have Rubs: Over 100 Recipes for the Perfect Sauces, Marinades, and Seasonings. It’s the end of July and...
by Brian | Jul 29, 2016 | Recipes
Last Saturday I posted an “unconventional” pizza from The United States of Pizza by Craig Priebe and Diane Jacob. Craig toured the country to find outstanding, and often rather different pizzas. Last week it was Green Chile and Pork. This week it is...
by Brian | Jul 28, 2016 | Cookbook Review
Emeril Lagasse is a man we all know. He’s a very nice man in real life, very nice. When New Orleans was crushed by a hurricane, and his restaurants closed, Emeril rallied around his employees whom he treated as family. His generosity and kindness will...
by Brian | Jul 28, 2016 | Recipes
If you are going to have chicken, go all in. Eat Mexico was published last year by Lesley Tellez and is devoted to the street and markets foods she discovered walking, literally walking Mexico City. Eat Mexico is filled with delectable dishes, ones Lesley has...
