by Brian | Dec 19, 2016 | Dessert Digest, Recipes
Last week I posted a very positive review of The Sprinkles Baking Book by Candace Nelson. She started the Spinkles chain over a decade ago. It’s simple to describe Sprikles: the best cupcakes on earth. I know. I have tested and tasted far and wide. There is...
by Brian | Dec 18, 2016 | Recipes
If you are reading this early Sunday morning, you have a chance to dash to the store, do some buying and return home to prepare an elegant brunch. Otherwise, you have a whole week to prepare in advance for this excellent brunch main course. It’s from the...
by Brian | Dec 17, 2016 | Cookbook Review, Cookbook Reviews
Two years ago, Dan Doherty’s first book came out: Duck & Waffle. That book, those recipes cover the imaginative culinary landscape of the London restaurant that was deemed a landmark from the first week. My happy review is right here. Now, Dan has...
by Brian | Dec 17, 2016 | Recipes
The charming Brooklyn restaurant Battersby has a cookbook called, not surprising, Battersby. The restaurant is small, so small that most of the dishes are prepared in terms of components hours or even days in advance, then refreshed and assembled just before serving....
by Brian | Dec 16, 2016 | Cookbook Review, Cookbook Reviews, Uncategorized
It’s here. And it’s good. It’s really, really good. Yes, the Black and White Cupcake is included and the recipe works perfectly. Perfectly. You can OD on the Vanilla Frosting. Oh, you want to know more? Candace Nelson opened the Sprinkles...
