by Brian | Jan 31, 2018 | Dessert Digest
Sunday is Superbowl and this week I’m posting recipes for Super Sunday Supper. Of course, the most important part of the meal is dessert, so let’s get right to it. In her lovely book Gizzi’s Seasons Eatings, Gizzi Erskine provides a spectacular dessert. That picture...
by Brian | Jan 30, 2018 | Recipes
Fries. We surely crave them. Want them. Okay, we need them. Sweet potato fries are actually healthier for us and, if you can avoid deep frying, then really, really healthier. To make sweet potato fries, you can find many recipes with alternative techniques. Great...
by Brian | Jan 29, 2018 | Recipes
Carrots. We think of carrots as those little things on the side. Cut into strips and dipped into blue cheese. Shaved into a salad. Always a side component, never the star. Not here. Not here at all. From the lovely Vegan in 7, which I just review, here’s a way to make...
by Brian | Jan 29, 2018 | Cookbook Review, Cookbook Reviews
Author Rita Serano is an expert in plant-based recipes. I think “plant-based” is a softer and actually more serious term than “vegan” although “vegan” is in the title here. Sometimes you need to go with the trends. But here Rita is very likely to be setting some...
![Ham and Mushroom Muffins [and Cheddar Cheese, too!]](https://cookingbythebook.com/wp-content/uploads/2018/01/wc-IMG_3015-1080x675.jpg)
by Brian | Jan 26, 2018 | Recipes
Muffins. Who doesn’t like muffins? Warm from the oven, the butter melting, topped with jam or honey. What better way to start the day. Actually, there is an alternative way, a savory way. This muffin is filled with ham and mushrooms and cheddar cheese. The batter...
