by Brian | Nov 14, 2018 | Dessert Digest, Recipes, Thanksgiving
Last summer, 2017, I reviewed Adam’s Big Pot by Australian Adam Liaw. It’s a great book with an important subtitle: Easy Meals for Your Family. If you need to feed several mouths, and they want food Monday-Friday when you are off working, then you need this book....
by Brian | Nov 14, 2018 | News
If you google “how to roast a turkey” there are now about 30 million hits. Probably too much for you to consume as you the annual search for how to get a perfect turkey. Here’s an easier path. These pictures are from last Christmas when Suzi and I...
by Brian | Nov 13, 2018 | Uncategorized
We have just 9 days to Thanksgiving. It’s not just one day now. By next Tuesday, millions of us will be on the road. We’ll be feasting until the next Sunday and that long, slow drive home. [Suzi and I have decided to NEVER travel on that Sunday. We...
by Brian | Nov 9, 2018 | Cookbook Review, Cookbook Reviews
There are times when words fail. I don’t know how to do justice to this fantastic cookbook. Just look at this Chocolate Hazelnut Crepe Cake: Author Tatyana Nesteruk was born in the Ukraine but grew up in Italy. She fell in love with baking and has never fallen out of...
by Brian | Nov 8, 2018 | Cookbook Review, Cookbook Reviews, TBT
Today’s TBT cookbook is from 1997. I chose Reason to Roast because of the Table of Contents. When I say “roast” what do you think of? Roast chicken, roast salmon, roast beef? Oh, Beef Wellington? Which I have been asking my wife to make for 30 years....
