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TBT Idea for the Super Bowl: Turkey Medallions with Tequila Lime Sauce, Druken Red Beans and New Mexican Rice

  Sunday is Super Bowl and today is Thursday, time for TBT recipe. From 2015, here's a meal idea that seems just dandy. It's not tacos or nachos or wings. It's real food,  stuff you can make in advance and keep warm and serve when every you want. I know, some of...

And We Begin Again ..

  Sorry. I was starting to post again and then Suzi and I went to Boston for a museum show. And we got Covid. Second time. Second chances can be brutal. Speaking of second chances, we gave one to these cats. "I won't split them up," the woman said. She was the...

Roussilon Meatballs from Michele Scicolone

Meatballs? Oh, sure, an Italian recipe. Right? Wrong. This is French, from the Roussilon region in Southwest France. Too often we hear "French Food" and have images of Paris and roast chicken. France's food is as diverse as Italy's and French regional food has...

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw Before you taste your food, you smell it and you see it. Gee, you might even hear it cooking in another room before your plate is presented to you. That is why Suzi is so focused on all...

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Bacon Cheddar Biscuits

  This week’s Throwback Thursday is a paen to comfort food. I bet when I say “biscuit” you can smell them. I’ll even wager that the image in your head is from that...

Coffee Lover’s Cookies

I promised you this recipe yesterday, teasing you with the Espresso Buttercream filling. On a scale of 1 to 10, this is approaching 14. I’ve only had a couple of cookies that were as good. I’ve...

Watermelon Gazpacho

  The country has endured a brutally hot summer. Well, actually, just some of the country. Here in the Hudson Valley, we used our air conditioner one night. Just one. The other nights, if we...

Corn Chowder from Alex Guarnaschelli

  Chowder. We are into the first week of autumn and chowder is the word I love now. Tonight, the temperature will dip into the 40’s. And I can’t bear to think what mornings will be like a in a...

Oatmeal Bread from Jeffrey Hamelman

Yesterday I posted a recipe from Bliss on Toast: Fingerling Potatoes, Nasturtium and Garlic Mayo on Oatmeal Bread. That Oatmeal Bread is both the foundation and a keynote of the recipe. Suzi went in...

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Suzi O'Rourke - 917-604-7591 - [email protected]