A Summer Cookbook for You While We Are in Yellowstone: Classic Cookies with a Modern Twist

Suzi and I are on the road. We are in Bozeman, Montana for a couple of days, then driving down to be with our daughter and boyfriend in Yellowstone National Park. Kelly is already in Yellowstone and baiting Suzi by claiming she has seen a moose. Suzi and I have been...

A Cookbook Review for You While We Are in Yellowstone: Grill Nation

Suzi and I are on the road. We are in Bozeman, Montana for a couple of days, then driving down to be with our daughter and boyfriend in Yellowstone National Park. Kelly is already in Yellowstone and baiting Suzi by claiming she has seen a moose. Suzi and I have been...

Frozen Citrus Mango Margarita

  Mangos are curious cocktail ingredients. Much like bananas — in those banana daquiris you may have enjoyed — mangoes give you a drink with “body.” You are quite, quite aware of this texture as you drink and swallow. There is substance to this sweetness. Because...

TBT Recipe: Baby Spinach Salad with Roasted Strawberries

  Here's a recipe idea from seven years ago. The perfect recipe for a warm summer day: roasted stawberries. But, you put them in a spinach salad for flavor combination that will have your face is a delighted, if somewhat puzzled, smile. Strawberries and rhubarb?...

Suzi’s Blog

Scissors as Part of Your Cutlery

  I know the picture is not quite the best, but think of it as real-time journalism. This weekend, we were celebrating our wedding anniversary: the 33rd. It’s a personal record for us,...

TBT Recipe: Blueberry Crumb Cake

  Summer heat means the berries are ripe, rich and sweet. So, for this week’s TBT recipe here’s a Blueberry Crumb Cake that you can use 7X24. It’s great for breakfast, of...

Cookbook Review: Andalusia

  Andalusia is the southern-most tip of Spain. It is a region of mountains, hills, rivers and fields bounded by a seacoast that is abundant with fish, shellfish, octopus and other delights....

Venetian Spring Risotto

  The lovely book Mediterranean by Susi Theodorou has this impressive Venetian Spring Risotto. In the book, this is titled Risi Bisi with Farro but this dish is from Venice and is based on...

Breakfast in Austin

I am not a breakfast person, unless you can offer me toast with strawberry jam and a cup of cocoa topped with whipped cream. Lately, I’ve begun the switch to a double shot of espresso and a...

We Are On The Road Until Tuesday

Good Morning, I know, Suzi and I seem to be traveling to excess. And we enjoy it all. We are headed to Austin for the high school graduation of our twin grandsons. We may be blogging a margarita or...

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