Cookbook Review: Icing on the Cake

Cookbook Review: Icing on the Cake

OMG. Just simply OMG. Suzi and I have a lot of cake books, and many cake decorating books. We’ve never had a book like this one. This book goes into our kitchen, on the island, and not on some shelf. This book gets used. From its title, Icing on the Cake, you might...
Cookbook Review: Ama

Cookbook Review: Ama

Roots run deep. Chef Josef Centeno grew up in San Antonio, a capital city of Tex-Mex cuisine. He wanted to be a chef, migrated to New York and worked in Michelin three-star restaurants in New York, San Francisco, and Santa Cruz. And ultimately, Tex-Mex drew him back....