by Brian | Jan 23, 2020 | Cookbook Review, Cookbook Reviews, Cooking Events
Lynne Rossetto Kasper is noted for many things: her grace and style, her decades of The Splendid Table on Public Radio, her marvelous writing capabilities. But I suggest she is notable for one thing: her authenticity. Her book The Splendid Table deservedly won many...
by Brian | Jan 13, 2015 | Cooking Classes, Cooking Events, Recipes
Okay, you are going to object to the phrase “onion marmalade” because you make marmalade with oranges, which is why you technically say “orange marmalade.” I am happy to say that you are wrong. By centuries. The very, very first marmalade was...
by Brian | Feb 28, 2013 | Cooking Classes, Cooking Events, Dedicated Drinker's Diary
Taste of Sake Come and experience the very elusive spirit of Sake. Sake is one spirit that many of us want to enjoy, but are just not sure how to approach. Come and join us as we will be hosting 6 Sake producers from Japan as we pour a total of 9 sakes – some of...
by Brian | Feb 6, 2013 | Cooking Events, News
That lovely picture Suzen found makes us all wish that on Valentine’s Day we could be in Paris. Sitting high up on the Monmontre hillside, sipping wine, gazing south over the city toward the Tower and watching the boats on the Seine. Have you actually...
by Brian | Jan 28, 2013 | Cooking Classes, Cooking Events, News
We invite you to come into our kitchen and share in creating a romantic Valentine’s Day dinner. At our Bubbles and Bites class everyone will enjoy a fully hands-on culinary experience, as couples work together to create their evening meal. At this very romantic...
by Brian | Dec 5, 2012 | Cooking Events, Really Simple
People often bring things to a holiday party. For post-Thanksgiving party, Cynthia Beckman brought the centerpiece. It would be an vast understatement to say Cynthia is a decorating genius. It help, of course, that she simply loves making anything she is around...