by Brian | Feb 28, 2013 | Cooking Classes, News
Some things in life take time and go slow. Like making wine. Months, years, decades may be needed. Some things in life require speed. Like the wine class this Friday at Cooking by the Book: The Wines of Verona this Friday, March 1st at 6:30PM. Yes, it is just 50...
by Brian | Feb 6, 2013 | Cooking Events, News
That lovely picture Suzen found makes us all wish that on Valentine’s Day we could be in Paris. Sitting high up on the Monmontre hillside, sipping wine, gazing south over the city toward the Tower and watching the boats on the Seine. Have you actually...
by Brian | Jan 28, 2013 | Cooking Classes, Cooking Events, News
We invite you to come into our kitchen and share in creating a romantic Valentine’s Day dinner. At our Bubbles and Bites class everyone will enjoy a fully hands-on culinary experience, as couples work together to create their evening meal. At this very romantic...
by Brian | Jan 11, 2013 | News, Personal
I live in Tribeca, a few blocks from a large Whole Foods. Suzen shops there for Cooking by the Book. We spend a LOT of money there to get the greatest ingredients. We appreciate the quality of the ingredients. The prices at Whole Foods have been the subject of many...
by Brian | Jan 10, 2013 | News, Techniques
It’s Thursday. I can guess two things are going to happen for you between now and Monday. First, you are going to go shopping. Second, you are going to buy a chicken. But what will you do with it? And what do you wish you could do with it? Sometimes reality swamps...
by Brian | Jan 6, 2013 | News, Techniques
How did I do that collage? My iPad. The iPad has spawned an incredibly diverse new industry of low-cost apps for the iPad that do photo editing and collaging. I do mean low cost. The program I used for this collage cost $1.99. There are dozens of programs out...
