by Brian | Jan 26, 2017 | Recipes, Super Bowl
Here’s a recipe from three years ago that I loved, one whose flavor I summon up in a flash. For Super Bowl, these can be a lively centerpiece to your Sunday feast. “What are you making?” Suzen asked me. I was upstate. She was in the city. It was dinner...
by Brian | Jan 25, 2017 | Dessert Digest, Jenn-Air, Recipes
Our cooking school Cooking by the Book in Tribeca has a brand new kitchen. Our suite of appliances is now provided by Jenn-Air and we could not be happier with the look, utility and the taste from these ultra-modern appliances. With touch screen technology and...
by Brian | Jan 24, 2017 | Recipes, Super Bowl
As the Super Bowl approaches, we need to begin planning those parties. I can’t wait to see Aaron Rodgers beat the Patriots. Oh, wait. Okay, Matt Ryan will. Maybe. Regardless, we still need great food for the biggest sports day of the year. From...
by Brian | Jan 21, 2017 | Recipes
Tarragon is an herb too often neglected. It offers potent, earthy flavors — ones that might remind you of walking through a garden or forest after a shower on a warm day. Use just a little, though. You don’t want to destroy the balance of this...
by Brian | Jan 19, 2017 | Recipes, Super Bowl, TBT
With football season winding down, it is time for the Big games. So for this Sunday or in two week with the Super Bowl itself, you'll need some party food. From our archieves of 2014, these meatballs are football perfection. You can make a bunch and devour one...
by Brian | Jan 18, 2017 | Recipes
Sometimes, Suzi offers a dish at Cooking by the Book that everybody wants. Everybody. In the front of the picture you see the Salted Caramel Brownie from The New York Times and Baked. It’s lovely. It’s intense. Very intense. So we often pair the...
