Very, Very, Very Easy Baked Sweet Potato Fries

Very, Very, Very Easy Baked Sweet Potato Fries

Garage or basement? Where do you keep your deep frier? We have one in each. Suzi and I both are a bit tummy-adverse to fried foods. And, if we deep fry in our kitchen for Suzi’s cooking school, well, the guests may leave at the end of the night but the vapors...
Sweet Yankee Corn Muffins from Carole Walter

Sweet Yankee Corn Muffins from Carole Walter

I am declaring Monday to be Muffin Day. For the next few weeks, Suzi and I will make muffins over the weekend and then, on Monday, share the results with you. Every Monday? Yes, for a while. There are muffin recipes galore out there, of course, but we have the very...
Cherry Tomato Tart from bring it! by Ali Rosen

Cherry Tomato Tart from bring it! by Ali Rosen

Just today I did a review of bring it! This new cookbook by Ali Rosen presents tried and true recipes you can lug to a potluck or other casual dining experience. If the gathering is one where everyone contributes a dish, this dish is sure to capture attention as you...
TBT Recipe: Navarin of Lamb

TBT Recipe: Navarin of Lamb

I always check my iPhone for the current temperature before venturing out in the winter. There’s the “temperature” and then there is the “chill factor.” I live on a very, very windy street in lower Manhattan. The intense breeze can make...