by Brian | Sep 27, 2023 | Recipes
Chowder. We are into the first week of autumn and chowder is the word I love now. Tonight, the temperature will dip into the 40’s. And I can’t bear to think what mornings will be like a in a couple of months. The only hope is chowder. But, what is a chowder?...
by Brian | Sep 26, 2023 | Recipes, Uncategorized
Yesterday I posted a recipe from Bliss on Toast: Fingerling Potatoes, Nasturtium and Garlic Mayo on Oatmeal Bread. That Oatmeal Bread is both the foundation and a keynote of the recipe. Suzi went in search for a recipe and turned, of course, to Bread by Jeffrey...
by Brian | Sep 25, 2023 | Recipes
Last week I posted a cookbook review for Bliss on Toast by Prue Leith. Bliss is a delightful book filled with 75 recipes that are simple and yet wonderfully different. Like this one. Oatmeal bread is toasted, spread with mayonnaise mixed with garlic and nasturtium...
by Brian | Apr 16, 2020 | Recipes, TBT
I just posted a TBT review of Tart It Up! by Eric Lanlard. Eric’s tarts are perfect foods for these difficult times. They are wonderfully satisfying on the day you make them and the leftovers are something to look forward to. Tarts can come sweet or savory. Here...
by Brian | Apr 14, 2020 | Dessert Digest, Recipes
This delightful tart was our Easter dessert. It features a pistachio crust that you will find wondrous — something you will want to use over and over again. Inside goes a rich vanilla pastry cream topped with spring fresh raspberries. This dessert is rich and...
by Brian | Apr 9, 2020 | Recipes, TBT
It is early spring. Time for the first asparagus of the season. What can we do with chicken so that it doesn’t taste just like chicken? Well, the special and distinctive flavor of asparagus is surely a path to follow. This lovely recipe from Great Britain is...
