by Brian | Feb 1, 2019 | Recipes, Super Bowl
Here’s a recipe from six years ago that is a delight for Super Bowl entertaining. As you’ll see, my wife and I have had jalapeno popper discussions. This was my way forward, given her adversion to fried food. These poppers are what you want: hot, gooey,...
by Brian | Jan 30, 2019 | Super Bowl
Yesterday I presented a recipe for Spicy Creole Shrimp Dip for your Superbowl enjoyment. Now, some people have a preference for crab over shrimp and, to be fair and impartial, here is your crab option from the same excellent source: Acadiana Table by George...
by Brian | Feb 3, 2018 | Recipes, Super Bowl, Uncategorized
If I ever want to sleep on the couch, all I have to do is eat some raw onion. I like raw onion. Suzen does not. The compromise is we cook them, and we make them sweet with utilitarian value. On Sunday, you have the Super Bowl and that’s a day for snacking. It’s an...
by Brian | Feb 1, 2018 | Cookbook Review, Cookbook Reviews, Super Bowl, TBT
“How about some thighs?” I ask. I am bright and smiling and polite and energetic. We are in the chicken aisle of the meat section. “No. How long have you been married to me.” Same question. Same answer. Compromise. Without it, most marriage...
by Brian | Feb 5, 2017 | Appetizers, Recipes, Super Bowl
Here is another Super Bowl recipe from Fingerfood by Elsa Petersen-Schepelern. These are meatballs from Northern Europe, enjoyed in Scandinavia, Holland and Germany. Three different meats are here, result in a rich, satisfying dish with no one dominant flavor....
by Brian | Feb 4, 2017 | Recipes, Super Bowl
Here is another Super Bowl recipe from Fingerfood by Elsa Petersen-Schepelern. There is something about mini tarts that makes everyone beam with pleasure. The smile appears even before the first bite. It is the “private” nature of each tart. A “whole” tart,...
