by Aaron | Feb 14, 2020 | Recipes
My God, but this is good. I like comfort food. I crave it. My favorite? Gee, how about a baked potato with butter and sour cream and chives. Maybe with some dashes of hot sauce. I now have a new favorite. Still potato-based but now mixed with buttermilk, bacon,...
by Brian | Mar 26, 2018 | Recipes
In The 2-Meal Day, author Max Lowery argues for eating fewer times a day for better health and energy. Since you eat less, each meal certainly has more psychological significance for you. Each meal must be good: satisfying to the senses and to the rest of your body,...
by Brian | Nov 10, 2017 | Recipes
Rellenos without cheese? Without a relleno? Yes and yes and all is fine. There’s a delightful pair of books, Green Chile Bible and Red Chile Bible, that Suzi and I got long ago in Santa Fe. We pop in and out of them as our chile addiction leads us onward towards...
by Brian | Oct 16, 2017 | Recipes
In Deviled Eggs Debbie Moose has an assortment of ideas that will change your perspective on this dish forever. Never been inspired by simple deviled eggs with a bit of paprika bite? Why not transform them into a meal? Or at least an appetizer that has you pondering...
by Brian | Aug 7, 2017 | Recipes
My fondness for Kahlua goes deep, decades deep. So, when I saw this recipe, I had to pause, consider, and then obediently nod. It does use some store-bought elements — chili sauce, barbecue sauce and hot sauces — but here that is a positive aspect. Those sauces will...
