Green Gazpacho Shots from The Goodness of Avocado

Green Gazpacho Shots from The Goodness of Avocado

  If you ask people how an avocado tastes, the first word that often appears is “smooth.” “Velvet” and “buttery” come close behind. It’s the only food I can think of where “taste” becomes “texture.” I’m a gazpacho addict, and you can find many gazpacho recipes on this...
Crab and Mango Salsa from The Goodness of Avocado

Crab and Mango Salsa from The Goodness of Avocado

  I like crab. And I like tropical fruit. And I like salsa. So, this is just my recipe. Here’s a savory salsa that can make a Tostito spin in your mouth. I know, people say crab is sweet. That mango is sweet. Look, sugar is sweet. Crab and mango taste like crab and...
Crab, Saffron and Gruyere Tart from Make Mine a Martini

Crab, Saffron and Gruyere Tart from Make Mine a Martini

  In Make Mine a Martini, author Kay Plunkett-Hogge presents this an array of cocktails for you to consider, not just a wonderful martini. There are classics here and some new ones, like The Fine & Dandy, a combo of lemon juice, Cointreau and gin. But this book...
TBT Recipe: Corn and Crab Bisque

TBT Recipe: Corn and Crab Bisque

  I first posted this recipe in 2013. It's the perfect summer soup idea: corn, of course, and crab. On a hot night, this soup and a salad are a meal unto themselves. The bisque is not simple and requires a little time and lots of ingredients. It's worth every...
TBT Recipe: Roasted Corn and Crab Dip

TBT Recipe: Roasted Corn and Crab Dip

While half of all marriages end in divorce, no marriage of corn and crab ever has. Be it in a salad, a dip, a soup — or some other creation — the two flavors seem to automatically merge into one overpowering burst of pleasure. This dip is rich, so it can serve as the...