by Brian | Dec 13, 2019 | Cookie Jar, Recipes
At your supermarket checkout counter, you may see periodicals labeled Bake From Scratch. Here’s their holiday cookie issue, one that will be available for sale ONLY through December 23. Get it. It’s filled with wonderful cookie recipes. Like this sandwich...
by Brian | Apr 12, 2019 | Cookie Jar, Recipes
Jean Anderson is one of our favorite cookbook authors. Her From a Southern Oven in 2012 is a staple for us. We’ve tried with delight recipes like her Peppery Cheese Rounds and her Open-Face Vidalia Pie. I cannot urge you strongly enough to find and enjoy...
by Brian | Apr 1, 2018 | Holidays, Recipes
I posted this four years ago. And ever since, we make these for Easter. If you are searching for something to put on your holiday table, this will work just perfectly. It is Easter Sunday, a day devoted to the colors yellow and purple and orange. Oh, those are just...
![Molasses Ginger Crisps for Fall Enjoyment [Breakfast to Midnight!]](https://cookingbythebook.com/wp-content/uploads/2017/11/lumed-wc-IMG_2653-1080x675.jpg)
by Brian | Nov 3, 2017 | Cookie Jar, Recipes
With the threat of frost approaching, we know it is fall and fall means spice cookies. Do you like yours big, puffy and soft? Or is thin, crisp, and intense your preference. These cookies are a bit of both. Crispy on the outside, but still with a tender core that is a...
by Brian | Mar 2, 2017 | Cocktails, Dedicated Drinker's Diary, TBT, Uncategorized
I posted this cocktail a year ago. My wife Suzi loves bourbon and hates ginger. I wondered how this combo would work for her: could bourbon beat out the ginger? When she took her first sip, Suzi closed her eyes, and then smiled. “This is really good,” she...
