by Brian | Mar 30, 2020 | Recipes
These are days when we can all use some comfort food. And, with us cooking all our meals, it’s great to construct a dish that will give you leftovers to smile about. The bubbling topping here is cheese over a layer of mashed veggies: potatoes, turnips, and...
by Brian | Mar 23, 2020 | Recipes
In these most challenging days before us — and weeks and maybe months — we all still eat. Before the virus, Americans spent more in restaurants than at the grocery store. Now, we all find ourselves in the kitchen for some meals, if not all. That can be a bit daunting...
by Brian | Jun 21, 2019 | Recipes
This recipe from Darina Allen will give you a new perspective on chicken. You soak chicken breasts in milk, not buttermilk, to achieve tenderness and moisture. You can eat this directly on the plate or serve over orzo, noodles or fettuccine. Rosemary is used...
by Brian | Apr 18, 2019 | Recipes, TBT
This recipe was posted three years ago at holiday time, when it was cold. It’s supposed to be spring. It’s still cold. There is one last shot here for a lovely savory risotto. This calls for mushrooms and you should keep those but a splash of spring peas...
by Brian | Jan 4, 2019 | Recipes
This lovely recipe comes from the new Leon Fast Vegan. The massive book has plenty of explicit vegan recipes filled with tofu. But there are even more recipes, like this one, that will please anyone with a penchant for Asian food. If you have a wok, you are...
