by Brian | Oct 1, 2018 | Recipes
I recently explored The Cacao Cookbook. Yes, there is hot chocolate along with an explanation of the differences between cacao and cocoa. Unless you are really hardcore, you don’t eat cacao itself. But you can cook with it many ways. It’s not the “biggest” ingredient...
by Brian | Apr 25, 2018 | Recipes
Today’s cookbook review is for Spritz, a survey of the world of beverages and bites shared across Northern Italy in the golden hours of each day — the aperitivo hours. Authors Talia Baiocchi and Leslie Pariseau toured Italian cities to get specific drink and nibble...
by Brian | Jan 24, 2018 | Recipes
Make this. Just do it. You can thank me later. No remuneration is necessary. Last week I did a TBT cookbook review for The Ultimate Shrimp Book by Bruce Weinstein. Seriously important book and this recipe caught my eye. My wife Suzi has a few passions. I am one...
by Brian | Nov 30, 2017 | Jenn-Air, Recipes
This surprisingly happy dish from What Can I Bring? is certain to brighten your table. It can be a dip or a side dish. You may find people wanting to eat it both ways. It’s that impressive. Author Elizabeth Heiskell does implore you to make this only with summer corn...
by Brian | Jul 13, 2017 | Recipes
I posted this recipe a couple of years ago. Avocado soup is a dish destine for the Gods. Rich, thick, and with penetrating flavor, you’ll love the soup itself. And, here, there is the adornment of lime cream, corn, shrimp and chipotle. Quite an array, one...
