by Brian | Sep 29, 2017 | Uncategorized
More and more you see recipes for deviled eggs. It may seem like déjà vu but these appetizers draw massive applause. For her cooking school, Cooking by the Book, Suzi has to have appetizers for 20 or 30 people ready to go 5 nights a week. She’s discovered that people...
by Brian | Sep 28, 2017 | Recipes
The days may be warm still, but when the sun sets it gets chilly. These are the days when a warm and hearty meal is most welcome. From British meat guru Richard Turner here is a classic fall savory pie of distinction. Hog author Richard H. Turner describes this as one...
by Brian | Sep 28, 2017 | Cookbook Review, Cookbook Reviews, TBT
Suzi and I love cookbooks. Our only problem is keeping track of where they are: in our NYC apartment, in the house upstate? Oh, it’s worse than that. In NYC, in the front room, in Suzi’s office, in Brian’s office, in the basement, in the storeroom that was my...
by Brian | Sep 27, 2017 | Recipes
Summer is officially gone, so naturally the temperature is up. It’s in the 80s and those last fruits of the year are ready and waiting at your local farmers market. Peaches make delicious beverages. Even those peaches you got two days ago when they were hard and now...
by Brian | Sep 27, 2017 | Cookbook Review, Cookbook Reviews
Hawksmoor is considered the best steakhouse in the UK. There are good reasons to believe that claim is entirely true. The evidence unfolds in the chapters and details of this important book. I discovered this book because one of the authors is Richard Turner who has...
