by Brian | Feb 4, 2020 | Uncategorized
For the Super Bowl, we did have guacamole and chips but passed on the nachos. We had duck confit in our kitchen and Suzi wanted to go upscale: quesadillas filled with that duck, two kinds of cheese, caramelized onions, and a dash of hot pepper relish. This was...
by Brian | Jan 31, 2020 | Cookbook Review, Cookbook Reviews
Many of us went to college and have memories of that “first” class in the chain you need to get a degree. Those “101” classes that were the beginning steps. That “beginning” could be easy or hard, but it was always necessary. It’s a thrill to have a “101” experience...
by Brian | Jan 31, 2020 | Recipes, Super Bowl
For Super Bowl, I have one more appetizer idea. I know: it’s crab again, like my Crab Stuffed Jalapeno Poppers earlier this week. Here, there is NO jalapeno, just the mellow flavor of warm crab mingled with the tang of Parmesan cheese. It would be an interesting...
by Brian | Jan 30, 2020 | Cookie Jar, Dessert Digest, Recipes, TBT
On Sunday, while watching the Super Bowl, you may tire of the salsa, the nachos, the wings … You may want something intensely sweet. Here’s a cookie from One Bowl Baking that gives you fudgy texture, some nuts, and relief from the Mexican spices rolling...
![TBT Cookbook Review: One Bowl Baking [2013]](https://cookingbythebook.com/wp-content/uploads/2014/04/wc-IMG_4697.jpg)
by Brian | Jan 30, 2020 | Cookbook Review, Cookbook Reviews
I first reviewed this book in 2014. It remains a goto book with a simple premise: take one bowl, mix stuff, and enjoy a lovely, lovely dessert. There are many different ideas here. If you have a sugar craving. If you have zero patience. Then One Bowl Baking is fast,...
