by Brian | Oct 27, 2023 | Recipes
There is a wonderful new cookbook out, The Grilled Cheese Cookbook by Becks Wilkinson. I’ll have the cookbook review for you in a day or two. But, to whet your appetite, here’s one idea that truly stretches the “concept” of a grilled cheese sandwich. The rye bread is...
by Brian | Oct 26, 2023 | TBT
As the holidays approach, we can all use a little party food. From October 2012 here’s a TBT tidbit: cashews, bacon and brown sugar. You’ll probably want to add a whiskey sour. This recipe is for anyone who loves cashews, bacon, and sugar. Okay, it’s...
by Brian | Oct 24, 2023 | Cookbook Review
Last week I mentioned that as Thanksgiving approaches, we all need great sources for our great national feast. There are four great Thanksgiving cookbooks that endure: The Thanksgiving Table by Diane Morgan, 2001 The New Thanksgiving Table by Diane Morgan, 2008 The...
by Brian | Oct 21, 2023 | Recipes, Thanksgiving
Here’s a little Thanksgiving help. One you need to consider now. Actually, it is not about Thursday, Thanksgiving Day. It’s about Wednesday, the day and the night before. Many of us travel for the holiday and arrive a day or two before. Or, we are hosting and on...
by Brian | Oct 20, 2023 | Recipes
What is your favorite cuisine? For Suzi and me it’s often the cuisine in that restaurant we are about to enter. We eat everything: American, Mexican, Tex-Mex, French, Italian and Asian. Oh, Asian? About that, that’s where we get confused: Japanese, or Chinese, or...
