![Pork Chops with Apples [and onion and cream] from In the French Kitchen with Kids](https://cookingbythebook.com/wp-content/uploads/2019/09/wc-Pork-Chops-with-Apples-489x700-115665_489x675.jpg)
by Brian | Sep 10, 2019 | Recipes
Mardi Michels wrote In the French Kitchen with Kids for kids. But, golly, we are all kids at heart. She got this recipe from a friend who has cooking school in Lyon. It is a French recipe through and through. Perfect fall apples are combined with perfect fall...
by Brian | Sep 22, 2018 | Recipes
When I blogged the cookbook Bring It! in February, I was enthusiastic about the wonderful ideas inside its covers. The book is devoted recipes for potlucks and casual entertaining. It is food you can bring to a party or picnic. Or, it is simply food that you can enjoy...
by Brian | Sep 20, 2018 | Recipes, TBT
September is winding down and Autumn will be official this Saturday. Time for a couple of days of “summer” barbecue. Long and slow cooked pork is always a treat. Offering it up with iceberg lettuce and a blue cheese dressing is most fitting tribute to the...
by Brian | Aug 29, 2018 | Recipes
Earlier today I review Around the World in 120 Salads, a wonderful book filled with an amazing array of salad idea. Salads come in all forms in this book and this one is surely a “main course” idea. It’s pork shoulder bathed in warm, sticky and very sweet pineapple...
by Brian | May 21, 2018 | Recipes
“I’m sorry we are out of chorizo,” the butcher told my wife. “Oh,” I began. “Not so fast,” Suzen had turned towards me. “When you need to you improvise. We are about to improvise.” This recipe from Emeril Lagasse is from his great grilling book, Emeril at the Grill....
