![Grilled Corn Salad with Feta and Burnt Chili Dressing [and Popcorn!]](https://cookingbythebook.com/wp-content/uploads/2018/09/lumed2-wc-MG_0934-1080x675.jpg)
by Brian | Sep 29, 2018 | Recipes
In Root & Leaf, author Rich Harris explores vegetarian ideas that even he, a total meat eater, will find totally satisfying. Ideas that just happen to not have protein in them. I love this book and here is the first recipe Suzi and I tried. Why this one? Well, it...
by Brian | Aug 29, 2018 | Recipes
Earlier today I review Around the World in 120 Salads, a wonderful book filled with an amazing array of salad idea. Salads come in all forms in this book and this one is surely a “main course” idea. It’s pork shoulder bathed in warm, sticky and very sweet pineapple...
by Brian | Jun 12, 2018 | Recipes
In Vegan in 7 you’ll discover recipes designed to make you at least consider an alternative lifestyle. You may not be a vegan candidate but that does not mean you should miss the striking and delightful recipes in this book. With summer approaching full heat, with...
by Brian | Jun 6, 2018 | Recipes
In her lovely cookbook bring it! Author Ali Rosen offers recipes for sharing. The sort of recipes you can bring to a family or neighborhood barbeque. While she suggests this is a cold-weather dish, I think you can enjoy it any time of year. Pomegranate seeds are...
by Brian | May 31, 2018 | Recipes, TBT
With the farmers’ markets now officially open, each week will see a growing abundance of greens. This recipe calls for butter lettuce, but you can substitute if the sun has not ripened the butter sprouts yet. Butter lettuce is a delicious but too often...
