by Brian | May 17, 2018 | Cookbook Review, Cookbook Reviews, TBT
If you open this book, your first sense may be one of loss. Where are the food writers of today that can match Richard Olney? I don’t think they exist, and they may never do so again. Born in Marathon, Iowa, Olney moved to Paris by the time he was 24. He lived in...
by Brian | May 17, 2018 | Uncategorized
Arrows was an acclaimed restaurant in Maine, the forerunner of the grand parade of fine establishments there now. Time and again, Suzi and I return to The Arrows Cookbook for inspiration and great, great meals. Yes, this recipe tastes like chicken, but it’s like...
by Brian | May 16, 2018 | Cookbook Review, Cookbook Reviews
This book is simple to describe: it’s a perfect beverage tome and something you should buy. Now. Slim but packed with 40 wonderful rosé-based recipes, this book features four classes of drinks: Aperitifs and Sparklers Spritzes and Coolers Slushes and Crushes Punches...
by Brian | May 16, 2018 | Dessert Digest, Recipes
What could be more American than apple pie? Or cherry pie? How about a piping hot apple-cherry cobbler. This recipe is from the sublime American Desserts by Wayne Hurley Brachman. I did at TBT cookbook review a while back and I urge you to add this dessert book to...
by Brian | May 15, 2018 | Cookbook Review
In 2010, in Cobble Hill in Brooklyn, Gia Giasullo and Peter Freeman opened up the Brooklyn Farmacy and Soda Fountain. It took hours for the first lines to form out the door and the lines remain. In 2014, they published this book, this wonderful book to make...
