917-604-7591 [email protected]

TBT Idea for the Super Bowl: Turkey Medallions with Tequila Lime Sauce, Druken Red Beans and New Mexican Rice

  Sunday is Super Bowl and today is Thursday, time for TBT recipe. From 2015, here's a meal idea that seems just dandy. It's not tacos or nachos or wings. It's real food,  stuff you can make in advance and keep warm and serve when every you want. I know, some of...

And We Begin Again ..

  Sorry. I was starting to post again and then Suzi and I went to Boston for a museum show. And we got Covid. Second time. Second chances can be brutal. Speaking of second chances, we gave one to these cats. "I won't split them up," the woman said. She was the...

Roussilon Meatballs from Michele Scicolone

Meatballs? Oh, sure, an Italian recipe. Right? Wrong. This is French, from the Roussilon region in Southwest France. Too often we hear "French Food" and have images of Paris and roast chicken. France's food is as diverse as Italy's and French regional food has...

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw Before you taste your food, you smell it and you see it. Gee, you might even hear it cooking in another room before your plate is presented to you. That is why Suzi is so focused on all...

Suzi’s Blog

Cookbook Review: Bento Power

  Some books begin with quite a journey. Sara Kiyo Popowa was born in Sweden to a Bulgarian mother and Japanese father. The family moved to Japan, mother and dad separated, and Sara grew up in...

Balanced Sour Mix, Yet Again

  It’s party season and you may have some beverage responsibilities coming up so. Or, like me, you may be playing the role of bartender for a group. Suzi’s cooking school, Cooking...

Habanero Gold Jelly from Steven Mines

  My family is a vast collection of foodies. Everyone, men and women, loves to cook and share recipes. Our cousin Steven sent us a small cardboard box filled, it turns out, with gold. Last...

Best Cinnamon Muffin

      Let’s see: biscuits or muffins? I can never decide one way or another. I did make biscuits last week, so this time it is muffins. But not just any muffin. No, this morning I...

Basil Simple Syrup

  With each night, we check the thermometer. When will it finally freeze upstate? Cause on that night our mint patch will be history. The same for all our herbs. We have five or six months of...

Clementine and Basil Bash

  Sometimes you can make a cocktail that is quite, quite complex in flavor. Like my Clementine and Basil Bash. It’s a riff on a drink called the Come on In from Prosecco Made Me Do It by Amy...

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Suzi O'Rourke - 917-604-7591 - [email protected]