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TBT Idea for the Super Bowl: Turkey Medallions with Tequila Lime Sauce, Druken Red Beans and New Mexican Rice

  Sunday is Super Bowl and today is Thursday, time for TBT recipe. From 2015, here's a meal idea that seems just dandy. It's not tacos or nachos or wings. It's real food,  stuff you can make in advance and keep warm and serve when every you want. I know, some of...

And We Begin Again ..

  Sorry. I was starting to post again and then Suzi and I went to Boston for a museum show. And we got Covid. Second time. Second chances can be brutal. Speaking of second chances, we gave one to these cats. "I won't split them up," the woman said. She was the...

Roussilon Meatballs from Michele Scicolone

Meatballs? Oh, sure, an Italian recipe. Right? Wrong. This is French, from the Roussilon region in Southwest France. Too often we hear "French Food" and have images of Paris and roast chicken. France's food is as diverse as Italy's and French regional food has...

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw Before you taste your food, you smell it and you see it. Gee, you might even hear it cooking in another room before your plate is presented to you. That is why Suzi is so focused on all...

Suzi’s Blog

Cookbook Review: Hello, Cookie Dough

In retrospect, I suppose I was being cruel. My elderly grandmother would bake cookies and as a kid I would help her. She’d count the baked product and be puzzled, “I’m supposed to have 48 but there...

Stuffed Date Appetizers

I think I tried eating a date when I was ten or eleven. I did not like it. Sixty years later, I’m changing my mind. Suzi and I needed to bring a “lite” appetizer to a holiday party. We knew they...

Naverre-Style Trout

  I love trout. I think the shape is as slick as the best fighter jet. My love does not prevent me from catching them. Or cooking them. Pan-fried trout is just something I never tire of....

Sugar Spiced Pecans

I don’t know why we eat spiced nuts primarily in this holiday season. But that’s the pattern. I’ve tried many recipes with some success. A friend from Texas, for example, is a pecan maven. His are...

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Suzi O'Rourke - 917-604-7591 - [email protected]