917-604-7591 [email protected]

TBT Idea for the Super Bowl: Turkey Medallions with Tequila Lime Sauce, Druken Red Beans and New Mexican Rice

  Sunday is Super Bowl and today is Thursday, time for TBT recipe. From 2015, here's a meal idea that seems just dandy. It's not tacos or nachos or wings. It's real food,  stuff you can make in advance and keep warm and serve when every you want. I know, some of...

And We Begin Again ..

  Sorry. I was starting to post again and then Suzi and I went to Boston for a museum show. And we got Covid. Second time. Second chances can be brutal. Speaking of second chances, we gave one to these cats. "I won't split them up," the woman said. She was the...

Roussilon Meatballs from Michele Scicolone

Meatballs? Oh, sure, an Italian recipe. Right? Wrong. This is French, from the Roussilon region in Southwest France. Too often we hear "French Food" and have images of Paris and roast chicken. France's food is as diverse as Italy's and French regional food has...

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw Before you taste your food, you smell it and you see it. Gee, you might even hear it cooking in another room before your plate is presented to you. That is why Suzi is so focused on all...

Suzi’s Blog

Cookbook Review: Prosecco Made Me Do It

  Who doesn’t like sparkling wine? Champagne, of course. Cava, from Spain — the most sparkling production of any country. And prosecco from Northern Italy. Prosecco is relatively new, first...

Cookbook Review: Heirloom Kitchen

  Heirloom Kitchen author Anna Francese Gass is herself an immigrant to this country. Born in Italy, she has fashioned a strong culinary career here, including graduating from the French...

Sardinian Rabbit from Heirloom Kitchen

Yes, it’s rabbit. And people will tell you rabbit tastes just like chicken. In fact, author Anna Francese Gass of Heirloom Kitchen even says you can substitute chicken here if you are rabbit shy....

Intense Blackberry Margarita

  I had thought blackberry season was over. But there was a stack of boxes of blackberries sitting at Sam’s club. I picked one up and asked my wife, “Blackberry margarita?’ “Yes.” I went very...

Cookbook Review: Honey & Co. At Home

  It takes great effort to write a cookbook. A very good cookbook? Oh, that’s a mountain of effort. And that rarity, a great cookbook? That is not an effort; it is an odyssey. So when I...

Salmon Cakes with Wasabi Mayonnaise

  I grew up in an age when public schools were deferential to Catholics and the no-meat-on-Fridays rule. So, every other Friday, we had fish sticks. I was not a good Catholic but I did love the...

Tag CloudArchives

Ready to cook?

Suzi O'Rourke - 917-604-7591 - [email protected]