Outstanding Recipes & Book Review of the Best Selection for your Kitchen

TBT Idea for the Super Bowl: Turkey Medallions with Tequila Lime Sauce, Druken Red Beans and New Mexican Rice

by Brian | February 8, 2024 | Super Bowl | 0 Comments

Sunday is Super Bowl and today is Thursday, time for TBT recipe. From 2015, here's a meal idea that seems just dandy. It's not tacos or nachos or wings. It's real food, stuff you can make in advance and keep warm and serve when every you want. I know, some of...

And We Begin Again ..

by Brian | February 5, 2024 | News | 0 Comments

Sorry. I was starting to post again and then Suzi and I went to Boston for a museum show. And we got Covid. Second time. Second chances can be brutal. Speaking of second chances, we gave one to these cats. "I won't split them up," the woman said. She was the...

Roussilon Meatballs from Michele Scicolone

by Brian | February 5, 2024 | Recipes | 0 Comments

Meatballs? Oh, sure, an Italian recipe. Right? Wrong. This is French, from the Roussilon region in Southwest France. Too often we hear "French Food" and have images of Paris and roast chicken. France's food is as diverse as Italy's and French regional food has...

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw

by Brian | December 20, 2023 | Recipes | 0 Comments

Lemon Herb Crust Salmon with Warm Lentil Pilaf and with Celery Root and Apple Slaw Before you taste your food, you smell it and you see it. Gee, you might even hear it cooking in another room before your plate is presented to you. That is why Suzi is so focused on all...